22 July 2016Churro is a traditional Spanish choux pastry. This kind of cookies is cooked from the choux dough, is deep fried and sprinkled with sugar powder. Then Churro is usually rolled in sugar and dipped in hot chocolate. There are very popular places in Spain called Churreria, where they cook and sell Churro. However, this breakfast dainty is popular not only in Spain, but also in Latin America, Mexico, The USA, France, Portugal and even Italy.
Make a gastronomical trip with us during the Spanish SUNDAY BRUNCH! The date of departure is July 24th.
Cost: 500 000 BYR (50.00 BYN)
750 000 BYR (75.00 BYN) – including SPA-centre.
Children under 3 years old – for free, under 8 years old – 50% discount.
Hours: 11:30 – 14:00. SPA-centre: 11:00 – 16:00.
More information: +375 17 329 77 77.