Maslenitsa at the Beijing Hotel

From February 24 to March 2 we invite you to a Maslenitsa feast at the Beijing Hotel. We have prepared for you a special festive menu. This year the chef and pastry chef of the Beijing Hotel will amaze by dishes of unimaginable beauty and original content. In the heat we present to you our novelties Buckwheat pancakes with confit duck and Spinach pancakes with salmon. For sure you will fall in love with a Rose delicious dessert. This sweet flower can impress! Its petals are made from the finest pancakes cooked on dark beer with cranberry cherry confit, salted caramel and chocolate yogurt sauce.

Calling spring on Maslenitsa at the Beijing Hotel! For more information, please call +375 17 329 77 77